Members of the Class of 2024, families, guests, faculty, and staff are invited to the Commencement Brunch on Sunday, May 5, in Wheelock Student Center, Brunch will be served from 7 a.m.-1:30 p.m. We highly encourage you to purchase brunch tickets in advance as they do sell out. Tickets are $12.95 for Class of 2024, $29.00 for adults, $12.95 for children 12 and under, and $32.00 on the day of Commencement if available. Tickets may be purchased in advance until May 3 or until sold out. Brunch will be served out of the Diner, with communal seating being available in lower and upper Marshall Hall. 

Brunch tickets will be available for purchase starting March 6.

Menu:

• Array of Fresh Fruits and Yogurt with Toppings
• Fresh Assorted Mixed Berries
• Local Kale Salad: Washington Apples, Poached Cranberries, Pumpkin & Sunflower Seeds, Red Wine Vinaigrette
• Parker House Rolls
• House Made Belgium Waffles, Assorted Toppings
• Ham and Cheddar Omelettes
• Red Pepper, Goat Cheese, and Spinach Omelettes
• Applewood Smoked Bacon
• Baked Hash Brown Casserole: Tillamook Cheddar Cheese, Onion, and Meadowsweet Farms Sour Cream
• Dungeness Crab Benedict: English Muffins Topped with Tomato, Crab Salad, and Lemon Hollandaise
• Traditional Benedict: English Muffins Topped with Ham and Lemon Hollandaise
• Chef Carved Herb Roasted New York Strip Loin: Spicy Chimichurri Sauce, House Made Steak Sauce, Dijon Mustard, and Horseradish Cream
• Assorted Desserts, Pies, Pastries, and Donuts

Vegan, Gluten-free, and Dairy-free options also available.