Campus

Brewer to begin work on a campus climate action plan in fall 2022

Lexi Brewer considers herself a sustainability generalist, having worked with city government, nonprofits, and the National Oceanic and Atmospheric Administration before becoming University of Puget Sound’s director of sustainability. Since March 2022, she’s has been getting to know the campus community and starting to lay the foundations for new initiatives to help Puget Sound achieve its environmental goals. We recently sat down with Brewer to discuss the new role, how environmental justice has to figure into any climate plan, and more.

Q: What brought you to Puget Sound?
A: I actually have undergraduate degrees in oceanography and Finnish language, and it was through oceanography that I was first introduced to climate science and the idea of climate adaptation. I was really interested in that because, in spite of the doom and gloom, there are steps we can take to make sure that we are prepared for climate change and to mitigate some of its effects—even if we can’t halt it. That interest in climate adaptation led me to pursue a graduate degree in environmental policy at University of Michigan. When I saw the position here at Puget Sound, I knew I had to apply for it. I grew up in the area, I took community music classes here, and I used to babysit for a professor here. Even though I didn’t attend Puget Sound, coming to work here felt like a homecoming.

Lexi Brewer

As director of sustainability at Puget Sound, Lexi Brewer is laying the foundations for new initiatives to help the college achieve its goals for responsible environmental stewardship.

Lexi Brewer
Director of Sustainability
Lexi Brewer

“One of the biggest initiatives I’ll be taking on is putting together a climate action plan for the university that gets us to net zero carbon emissions.”

Q: Can you talk about your role as director of sustainability? What are you hoping to accomplish?
A:
This role is intended to work campuswide, so it's not just focused on Facilities Services. My predecessor had a different title and was focused more internally on things like energy efficiency, obtaining rebates, and supervising the Sustainability Services student workers, which drive a lot of how we handle our solid waste on campus. This role was envisioned to be broader. One of biggest initiatives I'll be taking on is putting together a climate action plan for the university that gets us to net zero carbon emissions. That will touch on everything we do because all of our operations—even things like how our faculty and staff members get to campus—is considered in that analysis.

Q: What is environmental justice and why is it important to include that lens in our sustainability efforts?
A:
To me, environmental justice is recognizing that climate change doesn’t affect everyone equally. On an extreme heat day, if you live in a neighborhood with lots of trees, it is going to be cooler than in a neighborhood that doesn't have access to those trees. When you look at the city of Tacoma and at maps of areas that were historically redlined, those redlined neighborhoods have many fewer trees, so they get much hotter. Racist practices have led to lingering impacts today. The challenge for us is figuring out how we can address environmental justice on a campus scale. One place to start is by listening to the experiences of folks who live and work here, and making those perspectives a part of our plan. What we do here impacts people in our own backyard and around the world.

Lexi Brewer and students tend to plantings on campus

Q: You’re also a member of the Sustainable Tacoma Commission. What does that group’s work entail?
A:
I've been on the Sustainable Tacoma Commission, which is a citizen advisory commission to the city of Tacoma, for seven years now and chaired it for six. We are tasked with overseeing Tacoma's climate and sustainability work. I’ve been involved in creating the city’s climate action plan, supporting decarbonization rules for new city buildings, and developing regulations governing fossil fuel enterprises in the Tideflats, and I’ve worked with people from a wealth of different backgrounds. I've learned a lot about how the sausage of city government is made. It's been really rewarding.

Q: How do you spend your time when you’re not on campus?
A:
 I really enjoy this area of the world. I went to Michigan for grad school, but was always looking to come back here, to Tacoma, specifically, because this is where my people are and my places are. I’ve been doing karaoke at the same dive-y bar for about 10 years now. When I do get out, it’s usually to take our son to the aquarium. We also love to go to Bluebeard Coffee and to the Seymour Conservatory, and I’m also involved with the Gallucci Community Garden.